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Understanding Foodby Amy Christine Brown Average Customer Review:
 This
introductory-level text is ideal for a college-level course that covers the basic
elements of food preparation, food service, and food science, and provides the
information needed by students preparing for careers in one of the many related
fields of the food industry. Highly researched and... | |
Understanding Normal and Clinical Nutrition by Sharon Rady Rolfes,
Kathryn Pinna, Ellie Whitney Average Customer Review:  Understanding
Normal and Clinical Nutrition, Seventh Edition, provides the most current and
comprehensive coverage of both "normal" nutrition, such as digestion
and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical"
nutrition related to diseases, such as nutrition and... | |
Advanced Nutrition and Human Metabolismby Sareen S. Gropper, Jack
L. Smith, James L. Groff
Average Customer Review:  Provides
a sophisticated understanding of digestion, absorption and metabolism of fat,
protein and carbohydrates. It covers the biochemistry of... |
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Modern Nutrition in Health and Diseaseby Maurice E Shils, Moshe Shike,
A. Catharine Ross, Benjamin Caballero, Robert J Cousins Average Customer
Review: The
Tenth Edition of this widely acclaimed book is a complete, authoritative reference
on nutrition and its role in contemporary medicine, dietetics, nursing, public
health, and public policy. | |
Nutrition Throughout the Life Cycleby Bonnie S Worthington-Roberts,
Sue Rodwell Williams Average Customer Review:  This
text presents an overview of the special nutritional issues common at the different
periods of the life cycle. It stresses the impact of nutrition on quality of life
at each stage of development and features the latest thinking on contemporary
issues and current research. | |
Foundations and Clinical Applications of Nutritionby Michele Grodner,
Sara Long, Sandra DeYoung Average Customer Review: Foundations
and Clinical Applications of Nutrition: A Nursing Approach approaches the study
of nutrition and diet therapy from the personal and professional perspective of
nursing students. It emphasizes the role of nursing in health promotion and primary
prevention, as well as in medical nutrition... | |
Krause's Food, Nutrition and Diet Therapyby L. Kathleen Mahan, Sylvia
Escott-Stump Average Customer Review: Krause's
Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition
and diet therapy, providing a wealth of information on nutrition basics, nutrition
throughout the life cycle, nutrition care, nutrition for health and fitness, and
medical nutrition therapy. Always up-to-date... | |
Perspectives in Nutrition by Gordon M. Wardlaw, Jeffrey Hampl Perspectives
in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for
the majors and mixed-majors nutrition courses. This student-focused text presents
the major concepts in nutrition including the body's use of food nutrients and
diet planning throughout the life cycle. The... | |
Nutritional Assessmentby Robert D Lee, David C. Nieman This
text describes the four major methods of nutritional assessment (dietary, anthropometric,
biometric, and clinical) in an understandable and contemporary way. It thoroughly
covers assessment of the hospitalized individual, but also serves as an invaluable
resource to the nutrition professional... | |
Nutrition Essentials for Nursing Practice Fifth Editionby Susan G
Dudek The Fifth Edition of this nursing-focused nutrition text has been
updated and streamlined to reflect the latest science-based practice. Maintaining
its nursing process focus and emphasis on patient teaching, this edition includes
new features to help readers integrate nutrition into nursing care.
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Fluids and Electrolytes Made Incredibly Easy!by Springhouse Revised
reference includes new features such as a chapter on heat syndromes, concise reviews
of chapter essentials, and quick appendices on differences in pediatric and elderly
patients. Abundantly illustrated. Previous edition c2002, Softcover. |
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Nutrition Now (with InfoTrac)by Judith E. Brown Average Customer
Review:  Nutrition
Now is the best option for professors looking for a non-majors text that is research-based,
yet presented in an applied, consumer-oriented approach. Its unique modular format
is comprised of 33 individual units (as opposed to a traditional 12- to 15-chapter
sequence) that cover the basics... | |
Nutrition for Health and Health Careby Eleanor Noss Whitney, Corinne
Balog Cataldo, Linda Kelly DeBruyne, Sharon Rady Rolfes Average Customer
Review: This
introductory normal and clinical nutrition text designed to meet the needs of
the nursing curriculum takes an organ systems/disease states approach to clinical
nutrition and presents nutrition at a basic, applied level, with little detailed
physiology or biochemistry. | |
Perspectives in Nutritionby Gordon M. Wardlaw Perspectives in
Nutrition, Sixth Edition is an introductory nutrition text appropriate for the
majors and mixed majors nutrition courses. This student-focused text presents
the major concepts in nutrition including the body's use of food nutrients and
diet planning throughout the life cycle. The text places... |
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Fluid and Electrolyte Balanceby Norma Milligan Metheny ...presents
fundamental concepts, pathophysiology, and assessment of fluid and electrolyte
balance...discusses the major clinical problems associated with fluid and electrolyte
balance...case histories provided throughout the text. | |
Total Parenteral Nutrition: A Practical Guide for Nurses by Helen
Hamilton (Editor)(Paperback) This practical handbook covers the whole range
of factors involved in total parenteral nutrition including patient suitability,
contraindications, implementation techniques, and alternatives. It also takes
into account the patient's opinion, body image, and lifestyle. |
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Understanding Nutrition (with CD-ROM and InfoTrac)by Eleanor Noss
Whitney, Sharon Rady Rolfes Average Customer Review: This
best-selling introductory nutrition text in colleges and universities has been
used by more than one million students! Understanding Nutrition provides accurate,
reliable information through its clear writing, dynamic visuals, and integrated
study aids, all of which engage and teach students... |
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